Seafood & Spaghetti Works
- Restaurants Re-Opened
Family owned and operated since 1979, Seafood Spaghetti Works offers a variety of delicious dishes – from signature seafood creations to traditional Italian fare. The signature dishes take center stage on the menu with classics like Richard’s Fish – a sauteed filet topped with blue crab, avocado, almonds, and bacon. Try the chicken stuffed with mozzarella, pastrami and garlic then baked in sherry and butter, or check out the Dome Steak – a filet mignon topped with sauteed mushrooms and Dijon sauce wrapped and baked in Filo. The seafood options are endless – shrimp, fish & oyster tacos, mussels, lump crab stuffed avocado, and peel ‘n eat shrimp. Family recipes reign with traditional Italian offerings of spaghetti, chicken parmigiana, shrimp Bolognese, and manicotti. Wait, there’s more! Pizza, burgers, sandwiches, steaks, and even a soup and salad bar round out this eclectic menu that’s sure to please everyone in your party. PLUS, Seafood Spaghetti Works offers a BYO…. bring your own cleaned fish, and they’ll cook it up the way you like it. Delivery and Take Out also available. Family-friendly.
Member since October 1995
Whom to Contact
- Jay KenigsbergPhone: (361) 749-5666