Friday & Saturday: 11 a.m. to 2 a.m.
- Restaurants Re-Opened
Stop in for a good meal and stay a little longer for a round of 18-hole miniature golf! Seafood is the specialty at Kody’s with everything from fried oysters and blackened Mahi Mahi tacos to crab cake BLTs and crab stuffed fried avocado…yum! Salads, steak, prime rib, burgers, and the soup of the day round out their menu packed with seafood specialties. Dine in or take out. Family-friendly.
Kitchen closes Sunday through Thursday at 11 p.m.; Friday & Saturday at midnight.
Member since July 2009
Whom to Contact
- Amy MyersPhone: (361) 749-8226