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Name: EAT Class
Date: August 8, 2020
Time: 2:00 PM - 4:00 PM CDT
Event Description:
At the conclusion of the E.A.T.™ Methodology Training, attendees will actually judge championship-caliber tastings from Seafood & Spaghetti Works to simulate real-world scenarios. Along with the class and tastings, each ticket holder will receive two complimentary drinks.

This kitchen classroom experience is hosted by the Texas Super Chefs and instructed by Lisa Shelton. Upon completion of "Licensed to E.A.T.™: Port Aransas" you will join our growing community of WFC Judges and be mailed a certified judges' GOLD CARD to prove it!
Seafood and Spaghetti Works
910 State Highway 361
Port Aransas, TX
Date/Time Information:
DATE: Saturday, August 8, 2020
TIME: 2 P.M. - 4 P.M.
Contact Information:
Lisa Glover
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